2022 How Long Does Kimchi Last? (+11 Steps To Make)

On this article, we’ll reply the query “How lengthy does kimchi final?”, and how one can establish spoiled kimchi?

How lengthy does kimchi final?

As soon as the jar is opened, kimchi will keep good for under per week. Stored within the fridge at or beneath 4℃, kimchi will hold its freshness for about 3-6 months. Throughout this storage interval, kimchi will proceed to ferment on account of which it’ll style sourer as time passes. 

After three months, it turns into fairly tangy that you could be wish to throw it. If the kimchi tastes too bitter, add to stew or fried rice to stability the acidity. Kimchi sometimes takes 3-4 days to ferment when saved at room temperature. The time dilates to 2-3 weeks if left within the fridge for fermentation. Learn on if you wish to know every thing in regards to the storage and making of kimchi.

Easy methods to inform if the kimchi has gone unhealthy?

Contemporary kimchi will style pleasantly acidic as a result of exercise of the lactic acid micro organism. Nevertheless, if the kimchi smells or tastes sourer than it ought to, it is a sign of spoilage. It would even develop an alcoholic style.

Unhealthy kimchi will develop patches or specks of mould progress on the floor. The foamy patches will be inexperienced, blue, or black coloured. In case you are not sure in regards to the security of kimchi, it’s higher to throw it within the bin. 

Consuming spoiled kimchi containing mycotoxins will result in meals poisoning which is mirrored in nausea, diarrhea, and vomiting. Individuals with an already compromised immune system will face extreme well being dangers. If the kimchi was made with seafood like oysters or fermented fish e.g Jeotgal, the results could also be extreme.

Consuming spoiled pickled kimchi containing seafood will result in Botulism, paralytic shellfish poisoning, or anisakiasis an infection. These situations can result in lung an infection, intestinal blockage, and bleeding.

Due to this fact, you will need to take precautionary measures whereas making kimchi at dwelling. When shopping for it from the market, examine the expiry dates and at all times purchase from a trusted vendor.

Seasoned kimchi have to be packed in a sterile jar or container. It is a very crucial level the place the hazard have to be prevented. If the container is contaminated, E. coli, Salmonella, and different pathogens will develop to unacceptable ranges. When ingested, they result in meals poisoning.

Different FAQs about Kimchi which you’ll be interested by.

Does kimchi go unhealthy?

Can kimchi go unhealthy?

Easy methods to make kimchi?


  • 1 medium head napa cabbage(2 lb)
  • 1/4 cup iodine-free sea salt or kosher salt( anti-caking brokers and iodine current in salt inhibit fermentation)
  • Water, ideally distilled or filtered (chlorinated water will inhibit fermentation)
  • 1 tbsp grated garlic (5 to six cloves)
  • 1 tsp grated peeled contemporary ginger
  • 1 tsp granulated sugar
  • 2 tbsp fish sauce or salted shrimp paste, or 3 tbsp water
  • 1-5 tbsp Korean purple pepper flakes (gochugaru)
  • 8 ounces Korean radish or daikon radish, peeled and reduce into matchsticks
  • 4 medium-sized scallions, trimmed and reduce into 1-inch items


Put together the cabbage 

Make a lengthwise reduce by the cabbage ranging from the stem to make quarters. Take away the cores from every quarter. Make a lengthwise reduce by every quarter to make it into 2-inch vast strip.

Salt the cabbage

In a bowl filled with water, dip the reduce cabbage strips and add salt. Therapeutic massage the cabbage utilizing your arms to melt the crispy flesh. When accomplished, cowl the bowl with a jar and use a heavy jar to weigh it down. Let the cabbage keep like this for 1-2 hours.

Rinse and drain the cabbage

Totally wash and rinse the salted and softened cabbage beneath chilly operating water. Do that train at the very least thrice. Then depart the cabbage to empty ideally in a colander.

Put together the spice paste

In a bowl, add ginger, garlic, sugar, fish sauce, shrimp paste, or water and make it right into a paste. Now add gochugaru. Use 1Tbsp for gentle and 5tbsp in the event you prefer it spicy.

Combine the cabbage and the spice paste

In a bowl, add the drained cabbage, scallions, and radish. Now toss it with the spice paste you made. Totally therapeutic massage the paste into the greens to coat them throughout. Use your arms however don’t forget to put on gloves to keep away from stings.

Add the kimchi into the jar

Pack the kimchi into the brine utilizing a 1-quart jar. Depart 1-inch headspace on prime.


Ferment for 1-5days at room temperature. Examine the kimchi each day. This permits the gases to flee. When required acidity is achieved, switch it to the fridge.


On this article, we answered the query “How lengthy does kimchi final?”, and how one can establish spoiled kimchi?




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Sana Ameer

Hey, I am Sana Ameer. I am a scholar of Meals Science and Expertise at UVAS. I wish to bake and I aspire to turn into a Meals blogger.

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