2022 How Long Do Caramel Apples Last?

How lengthy do caramel apples final?

This text will reply the query “How lengthy do caramel apples final?”, and the right way to make caramel apples at house?

Caramel apples final about 2-3 weeks within the fridge Should you refrigerate them inside 2 hours of preparation. Refrigerated caramel apples are at excessive threat of listeria contamination. Due to this fact, It is very important preserve a gentle storage temperature of 40℉ or under. 

Caramel apples could be stored at room temperature for upto 7 days if saved in an air-tight container.

Discard caramel apples which were sitting within the fridge for greater than 3 weeks. Don’t devour If any indicators of mildew seem even after just a few days into the storage. Consuming listeria-contaminated caramel apples results in listeriosis. 

Widespread signs of this food-borne sickness embody headache, fever, and stiff neck, which seem after 3-4 weeks after the consumption of contaminated meals.

Substances in Home made Caramel

Heavy cream: You particularly want heavy cream or heavy whipping cream to make a caramel with the right consistency to coat apples. Utilizing milk or half-and-half are unhealthy substitutes since they make the caramel too runny.

Mild corn syrup: Corn syrup is completely different from Excessive Fructose Corn Syrup, which works by way of a further reigning course of. Corn syrup is chargeable for the sticky consistency of the caramel that helps it adhere to the apples. 

It imparts a taffy-like consistency to the caramel and could be substituted with another liquid sweeteners.

Brown sugar: Brown sugar offers a really wealthy texture, coloration, and taste to the caramel as in comparison with common white sugar. The wealthy molasses content material is what provides the caramel its taffy-like comfortable texture.

Butter: Butter provides taste, softness, and richness to our do-it-yourself caramel.

Salt and vanilla extract: DO not underestimate the flavour of those substances. These are added in small quantities however impression the flavour profile of the caramel considerably.

The best way to make do-it-yourself caramel apples?

  1. The apples ought to be washed, dried, and funky. The washing step removes the wax coating of the apple peel whereas the cooling and cooling step helps the caramel to stick to the apple peel.
  1. Take away the apple steam and poke a gap by way of it utilizing a caramel apple stick.
  1. Warmth heavy cream, corn syrup, brown sugar, butter, and salt in a saucepan on the stovetop. Warmth for about 15-20 minutes or till soft-ball-stage is reached at which the temperature of the caramel reads as 235°F (113°C). 

The best caramel consistency could be achieved anyplace between 235°F – 240°F. So, monitoring the temperature is vital.

  1. Take away the caramel from warmth. When it cools a bit, stir in some vanilla. Dip the apples within the caramel to coat. Place the apples on a silicone baking mat lined with parchment paper. 
  1. Let the caramel cool and set. Retailer or wrap in cellophane for gifting.

Gradual cooker to maintain heat

After cooking the caramel, pour it into the gradual cooker and activate the maintain heat setting on low energy. 

Stir after each 10 minutes to verify the caramel doesn’t burn and is homogenous. This can be a nice option to let everybody make their caramel-dipped apples if you find yourself internet hosting a celebration.

Finest apples for caramel apples 

Any selection like Granny Smith, Fuji, or Honeycrisp of apples is an effective selection so long as you just like the style of it. Typically, apples with a tart taste just like the Granny Smith are most well-liked to enhance the candy taste of the caramel. 

Ideally, the apples for making caramel apple schedule small-sized with a superbly spherical form and a agency and spot-free pores and skin.

Instruments you want for caramel apples 

Sweet thermometer: An correct sweet thermometer not solely makes the method simpler but additionally eliminates the probabilities of error. It critically gauges the temperature and makes positive the right caramel is made.

Heavy-bottomed saucepan: A thick and heavy-bottomed saucepan eliminates the probabilities of the creation of scorching spots which may burn your caramel. 

A thick and straight-walled saucepan with a heavy backside will guarantee uniform heating and face up to excessive temperatures.

Wood spoon: A wood spoon is warmth resistant. It doesn’t switch warmth that forestalls the crystallization of the sugar as a consequence of temperature drop.

Pastry brush: A pastry brush is necessary to take away and add the splashed syrup from the wells of the saucepan into the caramel. This prevents the syrup from burning and crystallizing. You may use a splash of water to wipe clear the perimeters.

Wood sticks: Wood sticks with  5.5 – 7 inches diameter are extra sturdy than common skewers. Additionally, they’re extra enjoyable.


This text answered the query “How lengthy do caramel apples final?”, and the right way to make caramel apples at house?

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Charlotte brooke

Hello, I’m Charlotte, I really like cooking and in my earlier life, I used to be a chef. I deliver a few of my expertise to the recipes on this hub and reply your meals questions.

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